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Exceptional Tastes & Aromas

At The Breadfruit & Rum Bar, we take pride in forging strong relationships with our local farming community. Executive Chef Danielle Leoni insists on being personally acquainted with all the wonderful people behind the stellar ingredients delivered to her kitchen. Whether it is sustainably harvested seafood, locally raised meats or organic produce, her uncompromising passion for quality is showcased in every dish.


 

Expect the Good Stuff

Our philosophy is that good food should be good to eat. You won't find any deep fryers, microwaves, or canned foods in our kitchen. Instead, we offer new exciting choices that are expertly prepared using the finest ingredients available. You can expect sustainably harvested seafood, as well as locally raised meats and organic produce. It's simply real food that is tasty, satisfying and filled with delight.


Location & Hours
108 E. Pierce St. Downtown Phoenix
Mon-Thurs 5 pm to 10 pm
Fri & Sat til 11 pm, cocktails til 12 am
602-267-1266

Ingredient Driven Craft Cocktails

Our practice is the fine art of crafting libations built around top-notch ingredients. The cocktail menu showcases a unique blend of signature originals, and the re-introduction of well-known classics such as the Hemingway Daiquiri and Mojito. Our bartenders are obsessed with rekindling your love affair with rum cocktails.

Fine Rums & Elegant Cigars

Rum
As our name suggests, our business is exclusively rum. We boast the most spectacular collection of fine rums in the state of Arizona. Rum is regarded as the world's most versatile spirit. As such, whatever spirit suites your palate, just let your capable waiter or bartender know and they'll be happy to guide you in discovering your rum.

Cigar
Connoisseurs of the good life have long cherished the practice of pairing cigars and fine rums. We offer a well curated humidor of choice cigars and a lush courtyard to relax and enjoy with good company. Come relish the very best of the tropics.